The Winery Žužul is one of the best wineries to follow in Dalmatian Coast.. It offers 8 wines for sale in of Dalmatian Coast to come and discover on site or to buy online.
Looking for the best Winery Žužul wines in Dalmatian Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Žužul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Žužul wines with technical and enological descriptions.
How Winery Žužul wines pair with each other generally quite well with dishes such as recipes .
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
Sweet Prošek wines. Terraces on limestone, Mediterranean climate. Islands: Hvar, Korčula, Vis.
How Winery Žužul wines pair with each other generally quite well with dishes such as recipes .
Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.
Planning a wine route in the of Dalmatian Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Žužul.
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.
