The Winery Žužul is one of the best wineries to follow in Dalmatian Coast.. It offers 8 wines for sale in of Dalmatian Coast to come and discover on site or to buy online.
Looking for the best Winery Žužul wines in Dalmatian Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Žužul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Žužul wines with technical and enological descriptions.
How Winery Žužul wines pair with each other generally quite well with dishes such as recipes .
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
We currently count 166 estates and châteaux in the of Dalmatian Coast, producing 752 different wines in conventional, organic and biodynamic agriculture. The wines of Dalmatian Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Žužul wines pair with each other generally quite well with dishes such as recipes .
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Planning a wine route in the of Dalmatian Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Žužul.
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
