Winery Žužul - Dingač Barrique

Winery ŽužulDingač Barrique

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dingač Barrique of Winery Žužul is a white wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Žužul's Dingač Barrique.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maturana blanca

Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), green apple, exotic fruits (pineapple, passion fruit), white flowers and mineral notes. A modern, expressive profile. An almost extinct grape, officially reintroduced to Rioja DOCa in 2007. Grown to diversify the quality range of Riojan whites. Native Spanish grape of Rioja, in full revival.

Last vintages of this wine

Dingač Barrique - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 4.211110

The best vintages of Dingač Barrique from Winery Žužul are 0

Informations about the Winery Žužul

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Dalmatian Coast

The Winery Žužul is one of of the world's greatest estates. It offers 5 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 1500 of of Croatia wines
In the top 600 of of Dalmatian Coast wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

Other wines of Winery Žužul

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