Winery Zur SchwaneVolkacher Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Volkacher Silvaner from the Winery Zur Schwane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkacher Silvaner of Winery Zur Schwane in the region of Franken is a with a nice freshness.
Food and wine pairings with Volkacher Silvaner
Pairings that work perfectly with Volkacher Silvaner
Original food and wine pairings with Volkacher Silvaner
The Volkacher Silvaner of Winery Zur Schwane matches generally quite well with dishes of veal, pork or vegetarian such as recipes of milanese osso buco, ham with leek fondue or quiche lorraine.
Details and technical informations about Winery Zur Schwane's Volkacher Silvaner.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Informations about the Winery Zur Schwane
The Winery Zur Schwane is one of of the world's great estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
