Winery Zur SchwaneVolkacher Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Volkacher Silvaner from the Winery Zur Schwane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkacher Silvaner of Winery Zur Schwane in the region of Franken is a with a nice freshness.
Food and wine pairings with Volkacher Silvaner
Pairings that work perfectly with Volkacher Silvaner
Original food and wine pairings with Volkacher Silvaner
The Volkacher Silvaner of Winery Zur Schwane matches generally quite well with dishes of veal, pork or vegetarian such as recipes of stuffed cutlets, kig ha farz (breton stew) or quiche without pastry.
Details and technical informations about Winery Zur Schwane's Volkacher Silvaner.
Discover the grape variety: Mayolet
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style, best drunk young. Preserved for its heritage value, it produces artisan high-altitude cuvées in the Italian Alps. Native Italian black grape of the Aosta Valley, grown on sunny hillside terraces.
Informations about the Winery Zur Schwane
The Winery Zur Schwane is one of of the world's great estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
