Winery Zur SchwaneVolkacher Ratsherr Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Volkacher Ratsherr Silvaner Trocken from the Winery Zur Schwane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkacher Ratsherr Silvaner Trocken of Winery Zur Schwane in the region of Franken is a with a nice freshness.
Food and wine pairings with Volkacher Ratsherr Silvaner Trocken
Pairings that work perfectly with Volkacher Ratsherr Silvaner Trocken
Original food and wine pairings with Volkacher Ratsherr Silvaner Trocken
The Volkacher Ratsherr Silvaner Trocken of Winery Zur Schwane matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal simmered with vegetables, oven roasted rabbit that cooks itself! or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Zur Schwane's Volkacher Ratsherr Silvaner Trocken.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Informations about the Winery Zur Schwane
The Winery Zur Schwane is one of of the world's great estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
