Winery Zur SchwaneVolkacher Ratsherr Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Volkacher Ratsherr Silvaner Trocken from the Winery Zur Schwane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkacher Ratsherr Silvaner Trocken of Winery Zur Schwane in the region of Franken is a with a nice freshness.
Food and wine pairings with Volkacher Ratsherr Silvaner Trocken
Pairings that work perfectly with Volkacher Ratsherr Silvaner Trocken
Original food and wine pairings with Volkacher Ratsherr Silvaner Trocken
The Volkacher Ratsherr Silvaner Trocken of Winery Zur Schwane matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal colombo, paupiettes with tomato sauce or zucchini and goat cheese quiche.
Details and technical informations about Winery Zur Schwane's Volkacher Ratsherr Silvaner Trocken.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Informations about the Winery Zur Schwane
The Winery Zur Schwane is one of of the world's great estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
