Winery Zur SchwaneEscherndorfer Lump Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Escherndorfer Lump Silvaner from the Winery Zur Schwane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Lump Silvaner of Winery Zur Schwane in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Escherndorfer Lump Silvaner
Pairings that work perfectly with Escherndorfer Lump Silvaner
Original food and wine pairings with Escherndorfer Lump Silvaner
The Escherndorfer Lump Silvaner of Winery Zur Schwane matches generally quite well with dishes of veal, pork or vegetarian such as recipes of stuffed quails, special' tagliatelle carbonara or goat cheese and bacon quiche.
Details and technical informations about Winery Zur Schwane's Escherndorfer Lump Silvaner.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Escherndorfer Lump Silvaner from Winery Zur Schwane are 2017, 0
Informations about the Winery Zur Schwane
The Winery Zur Schwane is one of of the world's great estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
