Winery Zur SchwaneEscherndorfer Lump Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Escherndorfer Lump Silvaner from the Winery Zur Schwane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Lump Silvaner of Winery Zur Schwane in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Escherndorfer Lump Silvaner
Pairings that work perfectly with Escherndorfer Lump Silvaner
Original food and wine pairings with Escherndorfer Lump Silvaner
The Escherndorfer Lump Silvaner of Winery Zur Schwane matches generally quite well with dishes of veal, pork or vegetarian such as recipes of bocconcini (veal rolls with ham and comté), meatloaf with lovage (perpetual celery) or zucchini quiche.
Details and technical informations about Winery Zur Schwane's Escherndorfer Lump Silvaner.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Escherndorfer Lump Silvaner from Winery Zur Schwane are 2017, 0
Informations about the Winery Zur Schwane
The Winery Zur Schwane is one of of the world's great estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
