Winery Zum FrohhofNobile
Red wine
This wine generally goes well with vegetarian
The Nobile of the Winery Zum Frohhof is in the top 80 of wines of Switzerland.
Food and wine pairings with Nobile
Pairings that work perfectly with Nobile
Original food and wine pairings with Nobile
The Nobile of Winery Zum Frohhof matches generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.
Details and technical informations about Winery Zum Frohhof's Nobile.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Nobile from Winery Zum Frohhof are 0
Informations about the Winery Zum Frohhof
The Winery Zum Frohhof is one of of the world's greatest estates. It offers 14 wines for sale in the of Switzerland to come and discover on site or to buy online.
The wine region of Switzerland
Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
