Winery Zuazo GastonOjo de Buitre Viura
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Ojo de Buitre Viura from the Winery Zuazo Gaston
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ojo de Buitre Viura of Winery Zuazo Gaston in the region of Rioja is a powerful.
Food and wine pairings with Ojo de Buitre Viura
Pairings that work perfectly with Ojo de Buitre Viura
Original food and wine pairings with Ojo de Buitre Viura
The Ojo de Buitre Viura of Winery Zuazo Gaston matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and zucchini with curry and coconut milk, baked vegetable chips or sauerkraut of the sea in casserole.
Details and technical informations about Winery Zuazo Gaston's Ojo de Buitre Viura.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Ojo de Buitre Viura from Winery Zuazo Gaston are 0, 2019
Informations about the Winery Zuazo Gaston
The Winery Zuazo Gaston is one of of the world's great estates. It offers 31 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
