Winery Julius ZotzRömerberg Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Römerberg Grauer Burgunder Trocken from the Winery Julius Zotz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Römerberg Grauer Burgunder Trocken of Winery Julius Zotz in the region of Baden is a .
Food and wine pairings with Römerberg Grauer Burgunder Trocken
Pairings that work perfectly with Römerberg Grauer Burgunder Trocken
Original food and wine pairings with Römerberg Grauer Burgunder Trocken
The Römerberg Grauer Burgunder Trocken of Winery Julius Zotz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of kig ha farz (breton stew), chicken massala or fillets of saint-pierre with cream.
Details and technical informations about Winery Julius Zotz's Römerberg Grauer Burgunder Trocken.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Informations about the Winery Julius Zotz
The Winery Julius Zotz is one of of the world's great estates. It offers 96 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
