
Winery Julius ZotzRömerberg Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Römerberg Grauer Burgunder Trocken from the Winery Julius Zotz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Römerberg Grauer Burgunder Trocken of Winery Julius Zotz in the region of Baden is a .
Food and wine pairings with Römerberg Grauer Burgunder Trocken
Pairings that work perfectly with Römerberg Grauer Burgunder Trocken
Original food and wine pairings with Römerberg Grauer Burgunder Trocken
The Römerberg Grauer Burgunder Trocken of Winery Julius Zotz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of very simple spaghetti carbonara, crab matoutou or rabbit stew the old fashioned way.
Details and technical informations about Winery Julius Zotz's Römerberg Grauer Burgunder Trocken.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Last vintages of this wine
The best vintages of Römerberg Grauer Burgunder Trocken from Winery Julius Zotz are 0
Informations about the Winery Julius Zotz
The Winery Julius Zotz is one of of the world's great estates. It offers 96 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).














