Winery Julius ZotzPrädikat Riesling S Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Prädikat Riesling S Spätlese Trocken from the Winery Julius Zotz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prädikat Riesling S Spätlese Trocken of Winery Julius Zotz in the region of Baden is a with a nice freshness.
Food and wine pairings with Prädikat Riesling S Spätlese Trocken
Pairings that work perfectly with Prädikat Riesling S Spätlese Trocken
Original food and wine pairings with Prädikat Riesling S Spätlese Trocken
The Prädikat Riesling S Spätlese Trocken of Winery Julius Zotz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potato and bacon omelette, cuttlefish with cider or garlic shrimp.
Details and technical informations about Winery Julius Zotz's Prädikat Riesling S Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Julius Zotz
The Winery Julius Zotz is one of of the world's great estates. It offers 96 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
