Winery Julius ZotzPrädikat Riesling S Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Prädikat Riesling S Spätlese Trocken from the Winery Julius Zotz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prädikat Riesling S Spätlese Trocken of Winery Julius Zotz in the region of Baden is a with a nice freshness.
Food and wine pairings with Prädikat Riesling S Spätlese Trocken
Pairings that work perfectly with Prädikat Riesling S Spätlese Trocken
Original food and wine pairings with Prädikat Riesling S Spätlese Trocken
The Prädikat Riesling S Spätlese Trocken of Winery Julius Zotz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven roasted rabbit that cooks itself!, pike dumplings with shrimp sauce or chicken with courgettes and curry.
Details and technical informations about Winery Julius Zotz's Prädikat Riesling S Spätlese Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Julius Zotz
The Winery Julius Zotz is one of of the world's great estates. It offers 96 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
