Winery ZoruttiRefosco dal Peduncolo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco dal Peduncolo from the Winery Zorutti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco dal Peduncolo of Winery Zorutti in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Refosco dal Peduncolo
Pairings that work perfectly with Refosco dal Peduncolo
Original food and wine pairings with Refosco dal Peduncolo
The Refosco dal Peduncolo of Winery Zorutti matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, pasta with neapolitan sauce and mushrooms or lamb curl.
Details and technical informations about Winery Zorutti's Refosco dal Peduncolo.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Refosco dal Peduncolo from Winery Zorutti are 0
Informations about the Winery Zorutti
The Winery Zorutti is one of of the world's great estates. It offers 16 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
