
Winery ZorgvlietEnigma Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Enigma Sauvignon Blanc from the Winery Zorgvliet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enigma Sauvignon Blanc of Winery Zorgvliet in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Enigma Sauvignon Blanc
Pairings that work perfectly with Enigma Sauvignon Blanc
Original food and wine pairings with Enigma Sauvignon Blanc
The Enigma Sauvignon Blanc of Winery Zorgvliet matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with roquefort cheese, goat cheese and bacon quiche or rabbit with goat cheese and mint.
Details and technical informations about Winery Zorgvliet's Enigma Sauvignon Blanc.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Enigma Sauvignon Blanc from Winery Zorgvliet are 0, 2013
Informations about the Winery Zorgvliet
The Winery Zorgvliet is one of of the world's great estates. It offers 38 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.














