Winery Zonzo - Moscato di Mia

Winery ZonzoMoscato di Mia

The Moscato di Mia of Winery Zonzo is a sparkling wine from the region of Yarra Valley of Victoria.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato di Mia

Pairings that work perfectly with Moscato di Mia

Original food and wine pairings with Moscato di Mia

The Moscato di Mia of Winery Zonzo matches generally quite well with dishes of sweet desserts such as recipes of quick chocolate fudge cake.

Details and technical informations about Winery Zonzo's Moscato di Mia.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Zonzo

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Yarra Valley in the region of Victoria
Find the Winery Zonzo on Facebook and on Twitter

The Winery Zonzo is one of of the world's greatest estates. It offers 7 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 30000 of of Australia wines
In the top 1000 of of Yarra Valley wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Yarra Valley

The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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