Winery Zolotaya Balka (Золотая Балка)Moscato Rosé Semidry
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with Moscato Rosé Semidry
Pairings that work perfectly with Moscato Rosé Semidry
Original food and wine pairings with Moscato Rosé Semidry
The Moscato Rosé Semidry of Winery Zolotaya Balka (Золотая Балка) matches generally quite well with dishes of sweet desserts such as recipes of pancakes.
Details and technical informations about Winery Zolotaya Balka (Золотая Балка)'s Moscato Rosé Semidry.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Moscato Rosé Semidry from Winery Zolotaya Balka (Золотая Балка) are 2018, 0
Informations about the Winery Zolotaya Balka (Золотая Балка)
The Winery Zolotaya Balka (Золотая Балка) is one of of the world's great estates. It offers 62 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
