Winery ZoloGaucho Select Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gaucho Select Reserve Cabernet Sauvignon from the Winery Zolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaucho Select Reserve Cabernet Sauvignon of Winery Zolo in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gaucho Select Reserve Cabernet Sauvignon of Winery Zolo in the region of Mendoza often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Gaucho Select Reserve Cabernet Sauvignon
Pairings that work perfectly with Gaucho Select Reserve Cabernet Sauvignon
Original food and wine pairings with Gaucho Select Reserve Cabernet Sauvignon
The Gaucho Select Reserve Cabernet Sauvignon of Winery Zolo matches generally quite well with dishes of beef, lamb or poultry such as recipes of fondue vigneronne au vin rouge, lamb tagine with artichokes and dried tomatoes or coconut chicken.
Details and technical informations about Winery Zolo's Gaucho Select Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gaucho Select Reserve Cabernet Sauvignon from Winery Zolo are 2011, 2017, 2010, 2014 and 0.
Informations about the Winery Zolo
The Winery Zolo is one of of the world's great estates. It offers 25 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
