Winery ZollweghofGoldraut
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Goldraut from the Winery Zollweghof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldraut of Winery Zollweghof in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Goldraut
Pairings that work perfectly with Goldraut
Original food and wine pairings with Goldraut
The Goldraut of Winery Zollweghof matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with neapolitan sauce and mushrooms, mussels with camembert cheese or savoy soup.
Details and technical informations about Winery Zollweghof's Goldraut.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of Goldraut from Winery Zollweghof are 2017, 0
Informations about the Winery Zollweghof
The Winery Zollweghof is one of of the world's greatest estates. It offers 10 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
