Winery ZollweghofGoldraut
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Goldraut from the Winery Zollweghof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldraut of Winery Zollweghof in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Goldraut
Pairings that work perfectly with Goldraut
Original food and wine pairings with Goldraut
The Goldraut of Winery Zollweghof matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese chicken soup, mussels with roquefort cheese or cheese clafoutis.
Details and technical informations about Winery Zollweghof's Goldraut.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Goldraut from Winery Zollweghof are 2017, 0
Informations about the Winery Zollweghof
The Winery Zollweghof is one of of the world's greatest estates. It offers 10 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
