Winery Zitara - Mavrud

Winery ZitaraMavrud

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mavrud of Winery Zitara is a red wine from the region of Thracian Valley.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Zitara's Mavrud.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mavrud

Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).

Last vintages of this wine

Mavrud - 2016
In the top 100 of of Thracian Valley wines
Average rating: 3.411100
Mavrud - 2015
In the top 100 of of Thracian Valley wines
Average rating: 3.61110.50
Mavrud - 0
In the top 100 of of Thracian Valley wines
Average rating: 3.411100

The best vintages of Mavrud from Winery Zitara are 2015, 2016, 0

Informations about the Winery Zitara

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Thracian Valley

The Winery Zitara is one of of the world's great estates. It offers 11 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

Top wine Thracian Valley
In the top 2500 of of Bulgaria wines
In the top 1500 of of Thracian Valley wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Thracian Valley

Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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