The Winery Zitara is one of the best wineries to follow in Thracian Valley.. It offers 13 wines for sale in of Thracian Valley to come and discover on site or to buy online.
Looking for the best Winery Zitara wines in Thracian Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zitara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zitara wines with technical and enological descriptions.
How Winery Zitara wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kamounia : tunisian beef stew, potjevleesch or rabbit stew the old fashioned way.
On the nose the red wine of Winery Zitara. often reveals types of flavors of earth, oak or black fruit.
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
Also international Merlot, Cabernet and Syrah. Dry continental climate along the Maritsa river. Millennia-old Thracian tradition in renaissance.
How Winery Zitara wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, salmon and leek gratin or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Zitara. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Zitara wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of borscht (russia), kale soup or alice's rabbit.
On the nose the pink wine of Winery Zitara. often reveals types of flavors of earth, citrus fruit or red fruit.
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
Planning a wine route in the of Thracian Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zitara.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
