Winery Zimmerlin - Edition Spätburgunder Weissherbst Halbtrocken

Winery ZimmerlinEdition Spätburgunder Weissherbst Halbtrocken

The Edition Spätburgunder Weissherbst Halbtrocken of Winery Zimmerlin is a pink wine from the region of Baden.
This wine generally goes well with vegetarian

Food and wine pairings with Edition Spätburgunder Weissherbst Halbtrocken

Pairings that work perfectly with Edition Spätburgunder Weissherbst Halbtrocken

Original food and wine pairings with Edition Spätburgunder Weissherbst Halbtrocken

The Edition Spätburgunder Weissherbst Halbtrocken of Winery Zimmerlin matches generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.

Details and technical informations about Winery Zimmerlin's Edition Spätburgunder Weissherbst Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Periquita

This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.

Informations about the Winery Zimmerlin

The winery offers 35 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Baden

The Winery Zimmerlin is one of of the world's great estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 70000 of of Germany wines
In the top 7500 of of Baden wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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