Winery ZimmerlinEdition Spätburgunder Weissherbst Halbtrocken
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Edition Spätburgunder Weissherbst Halbtrocken
Pairings that work perfectly with Edition Spätburgunder Weissherbst Halbtrocken
Original food and wine pairings with Edition Spätburgunder Weissherbst Halbtrocken
The Edition Spätburgunder Weissherbst Halbtrocken of Winery Zimmerlin matches generally quite well with dishes of vegetarian such as recipes of spinach and goat cheese quiche.
Details and technical informations about Winery Zimmerlin's Edition Spätburgunder Weissherbst Halbtrocken.
Discover the grape variety: Ekigaïna
Deeply coloured and structured reds with a deep ruby robe, firm to powerful tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential as a tannic red. Grown mainly in the South-West for IGPs, it offers excellent potential for red wines with ageing ability. French black grape obtained in 1956 by crossing Tannat × Cabernet Sauvignon, like Arinarnoa.
Informations about the Winery Zimmerlin
The Winery Zimmerlin is one of of the world's great estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
