Winery Жаков (Zhakov) - Саперави (Saperavi)

Winery Жаков (Zhakov)Саперави (Saperavi)

The Саперави (Saperavi) of Winery Жаков (Zhakov) is a red wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Жаков (Zhakov)'s Саперави (Saperavi).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Жаков (Zhakov)

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Crimea

The Winery Жаков (Zhakov) is one of of the world's greatest estates. It offers 4 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 1500 of of Ukraine wines
In the top 1000 of of Crimea wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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