Winery Жаков (Zhakov) - Саперави Безалкогольное (Saperavi Alcohol-free)

Winery Жаков (Zhakov)Саперави Безалкогольное (Saperavi Alcohol-free)

The Саперави Безалкогольное (Saperavi Alcohol-free) of Winery Жаков (Zhakov) is a wine from the region of Crimea.
This wine generally goes well with
The Саперави Безалкогольное (Saperavi Alcohol-free) of the Winery Жаков (Zhakov) is in the top 0 of wines of Crimea.

Details and technical informations about Winery Жаков (Zhakov)'s Саперави Безалкогольное (Saperavi Alcohol-free).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muskat Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Informations about the Winery Жаков (Zhakov)

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Crimea

The Winery Жаков (Zhakov) is one of of the world's greatest estates. It offers 4 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 3000 of of Ukraine wines
In the top 2000 of of Crimea wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

Other wines of Winery Жаков (Zhakov)

See all wines from Winery Жаков (Zhakov)

Other wines of Crimea

See the best wines from of Crimea