Winery Žerotín a.s.Frízo Žerotín
Sparkling wine
This wine generally goes well with blue cheese, pork or rich fish (salmon, tuna etc).
Food and wine pairings with Frízo Žerotín
Pairings that work perfectly with Frízo Žerotín
Original food and wine pairings with Frízo Žerotín
The Frízo Žerotín of Winery Žerotín a.s. matches generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of leg of lamb with herb stuffing, flammekueche (with laughing cow) or pasta with tuna and laughing cow.
Details and technical informations about Winery Žerotín a.s.'s Frízo Žerotín.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Informations about the Winery Žerotín a.s.
The Winery Žerotín a.s. is one of of the world's greatest estates. It offers 8 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
