The Winery Zero-S is one of the best wineries to follow in Coastal Region.. It offers 5 wines for sale in of Coastal Region to come and discover on site or to buy online.
Looking for the best Winery Zero-S wines in Coastal Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zero-S wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zero-S wines with technical and enological descriptions.
How Winery Zero-S wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of spanish stew (cocido), duck breast and roasted peaches or spanish omelette (tortilla auténtica).
In the mouth the red wine of Winery Zero-S. is a powerful with a nice balance between acidity and tannins.
The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.
In the mouth of Coastal Region is a powerful with a nice freshness. We currently count 290 estates and châteaux in the of Coastal Region, producing 790 different wines in conventional, organic and biodynamic agriculture. The wines of Coastal Region go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Coastal Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zero-S.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
