Winery Zena Crown - Willamette The Pinot Noir Barrel Auction

Winery Zena CrownWillamette The Pinot Noir Barrel Auction

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Willamette The Pinot Noir Barrel Auction of Winery Zena Crown is a red wine from the region of Eola-Amity Hills of Oregon.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Willamette The Pinot Noir Barrel Auction from the Winery Zena Crown

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Willamette The Pinot Noir Barrel Auction of Winery Zena Crown in the region of Oregon is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Zena Crown's Willamette The Pinot Noir Barrel Auction.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Willamette The Pinot Noir Barrel Auction - 2016
In the top 100 of of Eola-Amity Hills wines
Average rating: 4.511110.5
Willamette The Pinot Noir Barrel Auction - 2014
In the top 100 of of Eola-Amity Hills wines
Average rating: 4.311110

The best vintages of Willamette The Pinot Noir Barrel Auction from Winery Zena Crown are 2016, 2014

Informations about the Winery Zena Crown

The winery offers 7 different wines.
Its wines get an average rating of 4.4.
This winery is part of the Jackson Family Wines.
It is in the top 5 of the best estates in the region
It is located in Eola-Amity Hills in the region of Oregon

The Winery Zena Crown is one of of the world's greatest estates. It offers 7 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.

Top wine Oregon
In the top 25000 of of United States wines
In the top 2000 of of Eola-Amity Hills wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Eola-Amity Hills

The wine region of Eola-Amity Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Evening Land or the Domaine Big Table Farm produce mainly wines red, white and pink. The most planted grape varieties in the region of Eola-Amity Hills are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Eola-Amity Hills often reveals types of flavors of cherry, pineapple or honeysuckle and sometimes also flavors of white peach, pear or apricot.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

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At the heart of the terroirs of Mâcon-Verzé

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The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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