Winery ZeltLaumersheimer Kirschgarten Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Laumersheimer Kirschgarten Chardonnay from the Winery Zelt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laumersheimer Kirschgarten Chardonnay of Winery Zelt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Laumersheimer Kirschgarten Chardonnay
Pairings that work perfectly with Laumersheimer Kirschgarten Chardonnay
Original food and wine pairings with Laumersheimer Kirschgarten Chardonnay
The Laumersheimer Kirschgarten Chardonnay of Winery Zelt matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, tuna provencal style or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Zelt's Laumersheimer Kirschgarten Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Laumersheimer Kirschgarten Chardonnay from Winery Zelt are 0
Informations about the Winery Zelt
The Winery Zelt is one of of the world's great estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
