
Winery ZeltKirschgarten Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kirschgarten Weissburgunder from the Winery Zelt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirschgarten Weissburgunder of Winery Zelt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kirschgarten Weissburgunder
Pairings that work perfectly with Kirschgarten Weissburgunder
Original food and wine pairings with Kirschgarten Weissburgunder
The Kirschgarten Weissburgunder of Winery Zelt matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta with tuna and cream, quick crayfish chicken or pizza with ham and bacon.
Details and technical informations about Winery Zelt's Kirschgarten Weissburgunder.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Zelt
The Winery Zelt is one of of the world's great estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.














