Winery ZeltKalkstein Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kalkstein Weissburgunder from the Winery Zelt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkstein Weissburgunder of Winery Zelt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kalkstein Weissburgunder
Pairings that work perfectly with Kalkstein Weissburgunder
Original food and wine pairings with Kalkstein Weissburgunder
The Kalkstein Weissburgunder of Winery Zelt matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of wild salmon with verbena steam, rice with shrimps and onions or potatoes in dressing gowns.
Details and technical informations about Winery Zelt's Kalkstein Weissburgunder.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Kalkstein Weissburgunder from Winery Zelt are 0
Informations about the Winery Zelt
The Winery Zelt is one of of the world's great estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
