Winery ZeltKalkstein Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kalkstein Grauburgunder from the Winery Zelt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkstein Grauburgunder of Winery Zelt in the region of Pfalz is a powerful.
Food and wine pairings with Kalkstein Grauburgunder
Pairings that work perfectly with Kalkstein Grauburgunder
Original food and wine pairings with Kalkstein Grauburgunder
The Kalkstein Grauburgunder of Winery Zelt matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with prunes, papillotes of swordfish with curry or sarthe pot.
Details and technical informations about Winery Zelt's Kalkstein Grauburgunder.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Kalkstein Grauburgunder from Winery Zelt are 2016, 2015, 0
Informations about the Winery Zelt
The Winery Zelt is one of of the world's greatest estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
