Winery ZehntkellerIphöfer Kronsberg Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphöfer Kronsberg Silvaner Trocken from the Winery Zehntkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Kronsberg Silvaner Trocken of Winery Zehntkeller in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Kronsberg Silvaner Trocken
Pairings that work perfectly with Iphöfer Kronsberg Silvaner Trocken
Original food and wine pairings with Iphöfer Kronsberg Silvaner Trocken
The Iphöfer Kronsberg Silvaner Trocken of Winery Zehntkeller matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with carrots, pork roll with mustard or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Zehntkeller's Iphöfer Kronsberg Silvaner Trocken.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Iphöfer Kronsberg Silvaner Trocken from Winery Zehntkeller are 0
Informations about the Winery Zehntkeller
The Winery Zehntkeller is one of of the world's greatest estates. It offers 42 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
