
Winery ZehntkellerIphöfer Kronsberg Sauvignon Blanc Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Iphöfer Kronsberg Sauvignon Blanc Spätlese Trocken from the Winery Zehntkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Kronsberg Sauvignon Blanc Spätlese Trocken of Winery Zehntkeller in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Kronsberg Sauvignon Blanc Spätlese Trocken
Pairings that work perfectly with Iphöfer Kronsberg Sauvignon Blanc Spätlese Trocken
Original food and wine pairings with Iphöfer Kronsberg Sauvignon Blanc Spätlese Trocken
The Iphöfer Kronsberg Sauvignon Blanc Spätlese Trocken of Winery Zehntkeller matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of knife feet, quiche with leeks and fresh salmon from flo or gratin of pumpkin with bacon, goat cheese and pepper.
Details and technical informations about Winery Zehntkeller's Iphöfer Kronsberg Sauvignon Blanc Spätlese Trocken.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Informations about the Winery Zehntkeller
The Winery Zehntkeller is one of of the world's greatest estates. It offers 42 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).














