Winery Zehnthof LuckertSulzfelder Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sulzfelder Sauvignon Blanc Trocken from the Winery Zehnthof Luckert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sulzfelder Sauvignon Blanc Trocken of Winery Zehnthof Luckert in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sulzfelder Sauvignon Blanc Trocken of Winery Zehnthof Luckert in the region of Franken often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Sulzfelder Sauvignon Blanc Trocken
Pairings that work perfectly with Sulzfelder Sauvignon Blanc Trocken
Original food and wine pairings with Sulzfelder Sauvignon Blanc Trocken
The Sulzfelder Sauvignon Blanc Trocken of Winery Zehnthof Luckert matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of grilled lobster with tarragon cream sauce, spinach and goat cheese quiche or mymy's cannelloni.
Details and technical informations about Winery Zehnthof Luckert's Sulzfelder Sauvignon Blanc Trocken.
Discover the grape variety: Lambrusco montericco
Lively and fruity sparkling reds with a clear ruby robe and pink foam, soft tannins and a lively effervescent palate with well-marked acidity, signature aromas of red fruits (cherry, strawberry), violet and floral notes. Often blended with Lambrusco Salamino and Maestri, contributes to the reputed Lambrusco di Sorbara DOC of Reggio Emilia. Lambrusco variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of Sulzfelder Sauvignon Blanc Trocken from Winery Zehnthof Luckert are 2016, 2019, 0, 2018 and 2013.
Informations about the Winery Zehnthof Luckert
The Winery Zehnthof Luckert is one of of the world's greatest estates. It offers 37 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
