Winery ZD WinesRosa Lee Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosa Lee Petit Verdot from the Winery ZD Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosa Lee Petit Verdot of Winery ZD Wines in the region of California is a powerful with a nice freshness.
Food and wine pairings with Rosa Lee Petit Verdot
Pairings that work perfectly with Rosa Lee Petit Verdot
Original food and wine pairings with Rosa Lee Petit Verdot
The Rosa Lee Petit Verdot of Winery ZD Wines matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, lamb epigram in spicy sauce or roast pork with prunes.
Details and technical informations about Winery ZD Wines's Rosa Lee Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Rosa Lee Petit Verdot from Winery ZD Wines are 0
Informations about the Winery ZD Wines
The Winery ZD Wines is one of of the world's great estates. It offers 40 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pedicel
Small stalk.
