Winery ZD WinesRosa Lee Grenache Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Rosa Lee Grenache Blanc
Pairings that work perfectly with Rosa Lee Grenache Blanc
Original food and wine pairings with Rosa Lee Grenache Blanc
The Rosa Lee Grenache Blanc of Winery ZD Wines matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of english tuna croque-monsieur, three ways to prepare chinese noodles or fresh pasta.
Details and technical informations about Winery ZD Wines's Rosa Lee Grenache Blanc.
Discover the grape variety: Reine des vignes
Table grape with medium clusters and golden berries with thin skin and aromatic muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape, muscat). Very early-ripening. Grown mainly in central Europe (Hungary, Italy) and France for fresh consumption, a signature aromatic summer table grape on market stalls. French aromatic white table grape variety, obtained by early-ripening and muscat crossing for fresh consumption.
Last vintages of this wine
The best vintages of Rosa Lee Grenache Blanc from Winery ZD Wines are 0
Informations about the Winery ZD Wines
The Winery ZD Wines is one of of the world's great estates. It offers 40 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
