Winery ZD NěmčičkySauvignon Moravské Zemské
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Moravské Zemské
Pairings that work perfectly with Sauvignon Moravské Zemské
Original food and wine pairings with Sauvignon Moravské Zemské
The Sauvignon Moravské Zemské of Winery ZD Němčičky matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of papillotes of simple salmon steaks, natural breton lobster or quiche with bacon and gruyère cheese.
Details and technical informations about Winery ZD Němčičky's Sauvignon Moravské Zemské.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Sauvignon Moravské Zemské from Winery ZD Němčičky are 0
Informations about the Winery ZD Němčičky
The Winery ZD Němčičky is one of of the world's greatest estates. It offers 24 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
