Winery ZauritoNegroamaro Pizzicalora
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro Pizzicalora from the Winery Zaurito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Pizzicalora of Winery Zaurito in the region of Puglia is a powerful.
Food and wine pairings with Negroamaro Pizzicalora
Pairings that work perfectly with Negroamaro Pizzicalora
Original food and wine pairings with Negroamaro Pizzicalora
The Negroamaro Pizzicalora of Winery Zaurito matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, chinese soy and chicken noodles (wok style) or lamb colombo.
Details and technical informations about Winery Zaurito's Negroamaro Pizzicalora.
Discover the grape variety: Groppello gentile
Supple, delicate reds with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of cherry, violet, wild strawberry, and delicate floral notes. Also the base of the renowned Chiaretto rosés. The star of Garda Classico DOC and Valtènesi DOC rosés, excelling as a single variety in light, fresh summer reds. A black Lombard variety from the shores of Lake Garda.
Informations about the Winery Zaurito
The Winery Zaurito is one of of the world's greatest estates. It offers 3 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
