Winery ZarcilloRiesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling of the Winery Zarcillo is in the top 50 of wines of Bio-Bio Valley.
Taste structure of the Riesling from the Winery Zarcillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Zarcillo in the region of South is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling of Winery Zarcillo in the region of South often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Zarcillo matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country cabbage, seafood, chorizo and chicken paella from patou or sheep's feet with mountain honey.
Details and technical informations about Winery Zarcillo's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Winery Zarcillo are 2018, 2015, 0, 2014
Informations about the Winery Zarcillo
The Winery Zarcillo is one of of the world's greatest estates. It offers 3 wines for sale in the of Bio-Bio Valley to come and discover on site or to buy online.
The wine region of Bio-Bio Valley
Southernmost valley of continental Chile, the coolest and most humid thanks to the Pacific. Pinot Noir signature as star red (~40% planted): fine and airy with notes of red cherry, raspberry, wild strawberry, undergrowth, dried flowers and a volcanic smoky touch, fine tannins. Taut Chardonnay (green apple, citrus, white flowers), zippy herbal Sauvignon Blanc, vibrant Riesling. Historic cradle of País and Muscat of Alexandria on volcanic soils.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
