Winery Zanini LuigiLa Baita del Lucin Marzemino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Baita del Lucin Marzemino from the Winery Zanini Luigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Baita del Lucin Marzemino of Winery Zanini Luigi in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with La Baita del Lucin Marzemino
Pairings that work perfectly with La Baita del Lucin Marzemino
Original food and wine pairings with La Baita del Lucin Marzemino
The La Baita del Lucin Marzemino of Winery Zanini Luigi matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, ham lasagness or lamb and coconut curry, african style.
Details and technical informations about Winery Zanini Luigi's La Baita del Lucin Marzemino.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Winery Zanini Luigi
The Winery Zanini Luigi is one of of the world's greatest estates. It offers 17 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
