Thüringer Weingut ZahnGrauburgunder Tultewitzer Bünauer Berg
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
The Grauburgunder Tultewitzer Bünauer Berg of the Thüringer Weingut Zahn is in the top 60 of wines of Saale-Unstrut.
Taste structure of the Grauburgunder Tultewitzer Bünauer Berg from the Thüringer Weingut Zahn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Tultewitzer Bünauer Berg of Thüringer Weingut Zahn in the region of Saale-Unstrut is a powerful with a nice freshness.
Food and wine pairings with Grauburgunder Tultewitzer Bünauer Berg
Pairings that work perfectly with Grauburgunder Tultewitzer Bünauer Berg
Original food and wine pairings with Grauburgunder Tultewitzer Bünauer Berg
The Grauburgunder Tultewitzer Bünauer Berg of Thüringer Weingut Zahn matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rougail sausage, filet mignon with curry or veal roast casserole with mushrooms.
Details and technical informations about Thüringer Weingut Zahn's Grauburgunder Tultewitzer Bünauer Berg.
Discover the grape variety: Merlot blanc
Simple, fresh dry whites, with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its patrimonial value, it testifies to the pre-phylloxera ampelographic diversity of the Bordeaux region. Rare French white variety, with no genetic link to red Merlot despite the name.
Last vintages of this wine
The best vintages of Grauburgunder Tultewitzer Bünauer Berg from Thüringer Weingut Zahn are 0
Informations about the Thüringer Weingut Zahn
The Thüringer Weingut Zahn is one of of the world's greatest estates. It offers 34 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Germany's northernmost region (Saxony-Anhalt), ~650 ha. Nordic whites that are dry, lively and mineral with signature notes of green apple, citrus, white flowers, fresh herbs and a crisp finish — a direct, thirst-quenching style. Dominant Muller-Thurgau (~22%) light and floral, Weissburgunder (Pinot Blanc) round and precise, herbaceous Silvaner and taut Riesling. Early grapes suited to the harsh continental climate.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
