Winery Zaha - Flora Rosé

Winery ZahaFlora Rosé

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Flora Rosé of Winery Zaha is a pink wine from the region of Mendoza.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Zaha's Flora Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Flora Rosé - 2019
In the top 100 of of Mendoza wines
Average rating: 411110
Flora Rosé - 0
In the top 100 of of Mendoza wines
Average rating: 411110

The best vintages of Flora Rosé from Winery Zaha are 2019, 0

Informations about the Winery Zaha

The winery offers 13 different wines.
Its wines get an average rating of 4.
This winery is part of the Bodega Teho.
It is in the top 15 of the best estates in the region
It is located in Mendoza

The Winery Zaha is one of of the world's great estates. It offers 14 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 6500 of of Argentina wines
In the top 5500 of of Mendoza wines
In the top 6000 of pink wines
In the top 200000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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