Winery ZagreusTiara Cuvée
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mavrud.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Tiara Cuvée
Pairings that work perfectly with Tiara Cuvée
Original food and wine pairings with Tiara Cuvée
The Tiara Cuvée of Winery Zagreus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, mamyjaja lamb mouse tagine or pasta with broccoli.
Details and technical informations about Winery Zagreus's Tiara Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tiara Cuvée from Winery Zagreus are 0
Informations about the Winery Zagreus
The Winery Zagreus is one of of the world's great estates. It offers 29 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Breton
See cabernet franc.
