Winery ZagarronGarbeo Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Garbeo Sauvignon Blanc from the Winery Zagarron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garbeo Sauvignon Blanc of Winery Zagarron in the region of Castille is a with a nice freshness.
Food and wine pairings with Garbeo Sauvignon Blanc
Pairings that work perfectly with Garbeo Sauvignon Blanc
Original food and wine pairings with Garbeo Sauvignon Blanc
The Garbeo Sauvignon Blanc of Winery Zagarron matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster in court-bouillon, mushroom, bacon and gruyere quiche or pizza with 4 cheeses and white sauce.
Details and technical informations about Winery Zagarron's Garbeo Sauvignon Blanc.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Garbeo Sauvignon Blanc from Winery Zagarron are 0
Informations about the Winery Zagarron
The Winery Zagarron is one of of the world's great estates. It offers 31 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
