Winery Zaca Mesa - Z Blanc

Winery Zaca MesaZ Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Z Blanc of Winery Zaca Mesa is a white wine from the region of Santa Ynez Valley of California.
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Z Blanc from the Winery Zaca Mesa

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Z Blanc of Winery Zaca Mesa in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Z Blanc of Winery Zaca Mesa in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Zaca Mesa's Z Blanc.

Winemaker
Clay Brock
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Last vintages of this wine

Z Blanc - 2015
In the top 100 of of Santa Ynez Valley wines
Average rating: 4.211110
Z Blanc - 2014
In the top 100 of of Santa Ynez Valley wines
Average rating: 3.71110.50
Z Blanc - 2013
In the top 100 of of Santa Ynez Valley wines
Average rating: 3.61110.50
Z Blanc - 2012
In the top 100 of of Santa Ynez Valley wines
Average rating: 411110
Z Blanc - 0
In the top 100 of of Santa Ynez Valley wines
Average rating: 3.81110.50

The best vintages of Z Blanc from Winery Zaca Mesa are 2015, 2012, 0, 2014 and 2013.

Informations about the Winery Zaca Mesa

The winery offers 42 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Santa Ynez Valley in the region of California
Find the Winery Zaca Mesa on Twitter

The Winery Zaca Mesa is one of of the world's great estates. It offers 38 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 700 of of Santa Ynez Valley wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Santa Ynez Valley

The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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