Winery KuninPape Star Blonde White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pape Star Blonde White from the Winery Kunin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pape Star Blonde White of Winery Kunin in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Pape Star Blonde White of Winery Kunin in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pape Star Blonde White
Pairings that work perfectly with Pape Star Blonde White
Original food and wine pairings with Pape Star Blonde White
The Pape Star Blonde White of Winery Kunin matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon lasagna, pan-fried black pudding with apples or scallops in coral sauce.
Details and technical informations about Winery Kunin's Pape Star Blonde White.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Pape Star Blonde White from Winery Kunin are 2016, 2014, 0, 2013 and 2015.
Informations about the Winery Kunin
The Winery Kunin is one of of the world's greatest estates. It offers 33 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
