Winery Zaca MesaToyon Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Toyon Cabernet Sauvignon from the Winery Zaca Mesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toyon Cabernet Sauvignon of Winery Zaca Mesa in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Toyon Cabernet Sauvignon of Winery Zaca Mesa in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Toyon Cabernet Sauvignon
Pairings that work perfectly with Toyon Cabernet Sauvignon
Original food and wine pairings with Toyon Cabernet Sauvignon
The Toyon Cabernet Sauvignon of Winery Zaca Mesa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, shoulder of lamb on a bed of potatoes or cassoulet.
Details and technical informations about Winery Zaca Mesa's Toyon Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Toyon Cabernet Sauvignon from Winery Zaca Mesa are 2015, 0, 2016
Informations about the Winery Zaca Mesa
The Winery Zaca Mesa is one of of the world's great estates. It offers 38 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
