Winery Stellar OrganicsThe River's End Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The River's End Pinot Noir from the Winery Stellar Organics
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The River's End Pinot Noir of Winery Stellar Organics in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The River's End Pinot Noir of Winery Stellar Organics in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit.
Food and wine pairings with The River's End Pinot Noir
Pairings that work perfectly with The River's End Pinot Noir
Original food and wine pairings with The River's End Pinot Noir
The The River's End Pinot Noir of Winery Stellar Organics matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, calf sweetbread with mushrooms or rack of lamb with herbs.
Details and technical informations about Winery Stellar Organics's The River's End Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of The River's End Pinot Noir from Winery Stellar Organics are 2016, 2017, 2013, 0 and 2014.
Informations about the Winery Stellar Organics
The Winery Stellar Organics is one of of the world's great estates. It offers 84 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
