Winery Franschhoek - Chardonnay Shasa

Winery FranschhoekChardonnay Shasa

The Chardonnay Shasa of Winery Franschhoek is a wine from the region of Franschhoek of Western Cape.
This wine generally goes well with
The Chardonnay Shasa of the Winery Franschhoek is in the top 0 of wines of Franschhoek.

Details and technical informations about Winery Franschhoek's Chardonnay Shasa.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlon

A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.

Informations about the Winery Franschhoek

The winery offers 0 different wines.
It is in the top 6660 of the best estates in the region
It is located in Franschhoek in the region of Western Cape

The Winery Franschhoek is one of wineries to follow in Franschhoek.. It offers 9 wines for sale in the of Franschhoek to come and discover on site or to buy online.

Top wine Western Cape

The wine region of Franschhoek

The wine region of Franschhoek is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Anthonij Rupert or the Domaine Holden Manz produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Franschhoek are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Franschhoek often reveals types of flavors of cream, dried fruit or ash and sometimes also flavors of bell pepper, ripe blackberries or cigar.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

Decanter magazine latest issue: August 2023

Inside the August 2023 issue of Decanter magazine: FEATURES The 50 best wine trips Put your feet up and be transported by our ideas for the perfect wine holiday Oak in Champagne Tom Hewson explains why barrels are coming back into fashion in some of Champagne’s top cuvées Aligoté Burgundy’s other white grape deserves to be taken seriously, says Charles Curtis MW Wine of the times Charlie Leary on what it was like to be a wine lover in 19th-century England See our full top 50 wine trips ranking ...

Cape Winemakers Guild 2022 auction: all the lots to bid on

The 38th annual Cape Winemakers Guild Auction is back on home soil in South Africa this year. Auction house Strauss & Co will host the sale, sponsored by Nedbank, live and online from 5pm to 8pm on Friday 30 September and 9am to 3pm on Saturday 1 October. Bidders can attend the auction in person at the Lord Charles Hotel in Somerset West, bid by telephone, or online. They can also leave a commission bid in advance of the sale. Bonhams auction house held the auction in London in 2020 and 2021 ...

What do Tannat wines taste like?

Red wines made from Tannat are classically deep-hued and intense with a lush kernel of black fruit, from plums to black cherry and cassis, wrapped in plenty of tannins that can range from bold to fine-grained and supple, with decisions in the vineyard and the cellar resulting in varying styles. Scroll down to see tasting notes & scores for 15 top Tannat wines Balance is always the key, and some of the best recent examples of Tannat wines integrate the variety’s tannin content with natu ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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