Winery Huis Van ChevallerieCirca Rosecco
Sparkling wine
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Circa Rosecco of Winery Huis Van Chevallerie in the region of Western Cape often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Circa Rosecco
Pairings that work perfectly with Circa Rosecco
Original food and wine pairings with Circa Rosecco
The Circa Rosecco of Winery Huis Van Chevallerie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, pastasotto pepper merguez (risotto style pasta) or cassoulet with duck confit.
Details and technical informations about Winery Huis Van Chevallerie's Circa Rosecco.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Circa Rosecco from Winery Huis Van Chevallerie are 2008, 0
Informations about the Winery Huis Van Chevallerie
The Winery Huis Van Chevallerie is one of of the world's greatest estates. It offers 7 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
