Winery CloofDuckitt Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Duckitt Shiraz from the Winery Cloof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duckitt Shiraz of Winery Cloof in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Duckitt Shiraz
Pairings that work perfectly with Duckitt Shiraz
Original food and wine pairings with Duckitt Shiraz
The Duckitt Shiraz of Winery Cloof matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), lamb chops with lemon and herbs or my mother's rabbit.
Details and technical informations about Winery Cloof's Duckitt Shiraz.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Duckitt Shiraz from Winery Cloof are 2016
Informations about the Winery Cloof
The Winery Cloof is one of of the world's great estates. It offers 62 wines for sale in the of Darling to come and discover on site or to buy online.
The wine region of Darling
The wine region of Darling is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Groote Post or the Domaine Groote Post produce mainly wines red, white and pink. The most planted grape varieties in the region of Darling are Cabernet-Sauvignon, Merlot and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Darling often reveals types of flavors of pineapple, dark fruit or apples and sometimes also flavors of grapefruit, dried fruit or mulberry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
At the heart of the terroirs of Mâcon-Serrières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
An overview of Saint-Véran appellation
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
