Winery BoutiqueMagdalene Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Magdalene Cabernet Sauvignon of the Winery Boutique is in the top 50 of wines of Tygerberg.
Food and wine pairings with Magdalene Cabernet Sauvignon
Pairings that work perfectly with Magdalene Cabernet Sauvignon
Original food and wine pairings with Magdalene Cabernet Sauvignon
The Magdalene Cabernet Sauvignon of Winery Boutique matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, meatballs catalan style or papillotes of swordfish with curry.
Details and technical informations about Winery Boutique's Magdalene Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Magdalene Cabernet Sauvignon from Winery Boutique are 0
Informations about the Winery Boutique
The Winery Boutique is one of of the world's greatest estates. It offers 9 wines for sale in the of Tygerberg to come and discover on site or to buy online.
The wine region of Tygerberg
The wine region of Tygerberg is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Terra d'Aria or the Domaine De Grendel produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tygerberg are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Tygerberg often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
