Winery BoutiqueDurbanville Signal Gun Sauvignon Blanc
wine
This wine generally goes well with
The Durbanville Signal Gun Sauvignon Blanc of the Winery Boutique is in the top 0 of wines of Tygerberg.
Details and technical informations about Winery Boutique's Durbanville Signal Gun Sauvignon Blanc.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Durbanville Signal Gun Sauvignon Blanc from Winery Boutique are 0
Informations about the Winery Boutique
The Winery Boutique is one of of the world's greatest estates. It offers 9 wines for sale in the of Tygerberg to come and discover on site or to buy online.
The wine region of Tygerberg
The wine region of Tygerberg is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Terra d'Aria or the Domaine De Grendel produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tygerberg are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Tygerberg often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
