Winery Terra d'AriaThe Soprano Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Soprano Shiraz of the Winery Terra d'Aria is in the top 5 of wines of Tygerberg.
Taste structure of the The Soprano Shiraz from the Winery Terra d'Aria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Soprano Shiraz of Winery Terra d'Aria in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Soprano Shiraz of Winery Terra d'Aria in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with The Soprano Shiraz
Pairings that work perfectly with The Soprano Shiraz
Original food and wine pairings with The Soprano Shiraz
The The Soprano Shiraz of Winery Terra d'Aria matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, leg of lamb with baked potatoes or deer stew.
Details and technical informations about Winery Terra d'Aria's The Soprano Shiraz.
Discover the grape variety: Gaillard 2
Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.
Last vintages of this wine
The best vintages of The Soprano Shiraz from Winery Terra d'Aria are 2018, 2011, 2009, 2016 and 0.
Informations about the Winery Terra d'Aria
The Winery Terra d'Aria is one of of the world's greatest estates. It offers 22 wines for sale in the of Tygerberg to come and discover on site or to buy online.
The wine region of Tygerberg
Ward in the northern Coastal Region of the Cape (~12 km from the Atlantic and 25 km from False Bay, draining schist and granite soils, Mediterranean climate with regulating ocean breezes, dry-growing common): Sauvignon Blanc is the signature white — vibrant with herbaceous and tropical notes, acidity tightened by maritime breezes. Cool-climate Shiraz, Merlot and Chardonnay as refined complements. Aromatic concentration achieved through drought and sufficient winter rainfall.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
